At the time of my review, the information on this amazing place needs updating. Toddzilla has parked the food truck and expanded to a full kitchen with outdoor dining room. This is a very good thing, since the sheer perfection of the first bite of my Classic left me weak-kneed with joy. 

R had the Black & Blue, which actually eclipsed my Classic and was possibly the best burger I had ever eaten... Until Chef Toddzilla himself came out and brought us a sample of his house-made green chile ranch dressing. R hates ranch, and he liked this dressing. One taste of the amazing sauce, and I immediately added it to my burger for an experience beyond perfection.

Come hungry, because the burgers are every bit as generous as they are tasty. The side of fries is every bit as large, and these aren't your crispy little shoe-strings either. Toddzilla's burgers are accompanied by robust, thick-cut steak fries. They have that amazing real potato flavor that needs no condiment, but just as the burger, the green chile ranch takes them over the top into things of legend.

We also tried the Berry Hibiscus Green Tea. This may be the perfect drink for a New Mexican summer day. It's neither too sweet nor too tart, but it is completely refreshing. The blend of the flavors is pure heaven, and I'll be craving it for weeks after this visit.

The trees and shade structure keep the burning sun down to tolerable for eating outside, and the tables are kept pretty immaculately clean. We had great conversations with both Todd and his lovely lady. There's nothing quite like the warmth of New Mexican small-town hospitality, and I can't emphasize enough how glad I am that R rerouted our road-trip through Roswell entirely so he could share this place with me.