Language, in general, is insufficient in relaying the amazingness that is the Orange Cream Frappe. I was just after something wet, cold, and a little sweet and chose this drink at random. What the Burro Street Bakery served me was all that, plus magic and refreshment. I saw cubed ice and liquids go into the drink, but the immersion blender wizard behind the counter rendered a concoction so perfectly smooth that I would have believed had come from a soft-serve machine had I not watched the entire process with my own eyes. 

We also had a Boston Cream pastry. It wasn't a cake, filled donut, or turn-over, so I have trouble describing exactly the texture of the pastry that supported the chocolate and cream layers. The result, however, was a wonderful marriage of flavors that managed to be completely indulgent without being overly sweet. I'm already busy trying to work a stop through Cloudcroft into future roadtrips so we can arrive earlier and try more amazing pastries...