We worked up an appetite hiking through soft and shifting sands at a certain National Park before continuing northward, driving through town after tiny town where we couldn't find an open filling station, let alone food. Thus, when we got to Poncha Springs and suddenly had 4G again, we chose the first food truck listed on Yelp. 

We did not know what to expect from a rural food truck with only 3.5 stars at the time of our visit, but our growling bellies demanded that we risk it. OMG are we ever glad we did!

Combine that everybody-knows-your-name feel of your local dive-bar, with the earnestly eclectic comfort of your favorite independent coffee house, then hide that under a wooden carport, and you will have the vaguest impression of the dining room. An order window faces into the humbly hip dining room, and a bright white sign, looking for all the world  like an oversized tri-fold pamphlet displays the menu. 

I know exactly what I want from the pictures on Yelp, but I have trouble finding it. Turns out that if you want fried shrimp and sweet potato waffle-fries, that's just the Shrimp Basket with a substitution. Those sweet potato fries are pretty darn amazing, though, and the shrimp are some of the best ive had this far from an ocean.

Raz went for the Cajun Pork plate. I was astounded at the slow burn of the spicing, and the absolute perfection of the succulent meat. The absolute star of the whole experience, however, was his side of spicy ranch-style beans. They were savory, smoky, spicy, and had almost none of the sweetness I generally associate with bbq beans. Thus, they were the perfect pintos, and I would be willing to make the half-day drive back here just for them.

This place is an absolute diamond-in-the-rough, and worth every one of the 5 stars I'm giving.