Horn of Africa
Salt Lake City, UT
January 13, 2019
We wandered in on a cold night, hoping to find some hot food with good spices. Our expectations weren't high from the very low-maintenance look of the place and the somewhat industrial neighborhood. We admit to being nervous over the wait on the food considering our lack of knowledge of the area and the relative creepiness of the neighborhood at night, but we were super happy we waited. The Samusas I ordered were some of the best crispy, savory stuffed-pastry pockets I've ever had the pleasure of putting in my mouth.
The Goat Kati-Kati was an intriguing dish not dissimilar to really thick tortilla soup, though the spicing was unique and indescribably awesome. The goat had the essential goatiness we were hoping for, and the overall meal was a really stick-to-the-ribs, and make you feel full, warm, and cared-for from the inside experience.
Regardless of how leery we were of the neighborhood, this is the first place we're headed next time we have cause to travel back to SLC.
Cache and Carry-on
Our Geocaching Travels
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We haven’t been everywhere, but it’s on our list